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Sales Meeting 2020
2020 Norix Annual Sales Meeting: RSVP
Name
*
First
Last
Sales Group
*
Please check which days you are attending?
*
Sunday, February 16th 2020
Monday, February 17th 2020
Tuesday, February 18th 2020
Hold down the shift key to select multiple dates.
Please check all nights that you would need a hotel. Norix will provide hotel accommodations and transportation to and from airport for principal reps, secondary reps are welcome to book their own rooms under our group rate of $129 single/double occupancy.
*
Sunday Night
Monday Night
Hold down the shift key to select multiple dates.
Will you require a handicap accessible room?
Yes
No
When is your flight scheduled to arrive in O'Hare? (Please include date, time, Airline & flight number, if available)
Do you require transportation from the airport to the resort?
*
Yes
No
Will you be joining us for our Sunday Awards Banquet?
*
Yes
No
Please let us know if you have any dietary restrictions. (If you have a food allergy, please tell us about the severity so we can keep you safe!)
Please choose from the following options if you are joining us for our Sunday Night Awards Banquet.
Breast of chicken stuffed with spinach, leeks, shiitake mushrooms, red bell pepper sauce
Seared salmon rubbed with dill and citrus zest, papaya and melon relish – GF
Grilled white balsamic marinated portabella mushroom, eggplant steak, zucchini, yellow squash, roasted bell pepper, asparagus, baked Roma tomato with spinach and artichoke.
If these menu choices are not compatible with your dietary restrictions, please contact Paige
Are you interested in dining with us Monday night, at McCormick & Schmick’s Seafood & Steakhouse?
*
Yes
No
If you answered yes to the above, please choose from the following menu options for our Monday night off-campus dinner:
*
Shaved Root Vegetable Salad | Apples | Butternut Squash | Apple Cider Vinaigrette
Hearts of Romaine Caesar | Parmesan Crisp | Garlic Croutons
If these menu choices are not compatible with your dietary restrictions, please contact Paige
Entrée (If you are a vegetarian, please reach out to Paige regarding alternative entrees)
*
Chef’s Seasonal Grilled Fish | Seasonal Sauce | Mashed Potatoes | Chef’s Seasonal Vegetables
Herb Grilled Chicken Breast | Roasted Vegetable Orzo | Sun-Dried Tomato Basil Cream Sauce
6 oz. Center Cut Filet Mignon (Prepared medium) + Scampi Shrimp | M&S Steak Butter | Mashed Potatoes | Chef’s Seasonal Vegetables
Dessert
*
Seasonal Cheesecake
Chocolate Silk Pie
When does your flight depart from Chicago? (Please include date, time, Airline & flight number, if available)
Will you require transportation from the resort back to the airport?
*
Yes
No
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